A multi-functional deli, unconventional restaurant, and rich and varied wine bar. So many features, all found in one place where pleasure reigns supreme.
The Roscioli family has worked in the world of hospitality and enogastronomy for four generations. It all started with the bakery on Via dei Chiavari. Then the set-up evolved with Alessandro and Pierluigi’s transformation in 2002 of the family grocer into a refined, multi-functional gourmet bodega with a kitchen and wine cellar, offering a rich and important selection of Italian and international wines.
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My Sauvignon Blanc from the Fendi family estate in Farm Le Corgne
Valfabbrica – Italy
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With the Rosciolis, the cuisine is founded on a deep
respect for the materials used, and presented on a menu through both
traditional dishes and ideas originating outside the city.
300 types of cheese, 150 varieties of cold cuts, 2,800
wine labels, and a wide selection of preserves, sauces, mustards, canned foods,
pastas, oils, and vinegars – not only Italian – for takeout or to enjoy seated
at the tables of the Ristorante.
Book your table now:
http://www.salumeriaroscioli.com/
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